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Spiced Sweet Potato Chips
This dish serves 5 peopleServes:
5
Time for preparationPrep:
10 mins
serves Cook:
40 mins
serves 151
KCal
serves Fat: 5.8g

Ingredients:

Spiced Sweet Potato Chips

gluten-free symbol
  1. Peel and slice the sweet potatoes into strips.
  2. Put the sweet potato strips into a bowl and pour a small amount of olive oil in and toss to coat each piece. You don’t want too much or they get mushy, trust me. Sprinkle with salt, paprika and cinnamon and toss periodically while you’re sprinkling so everything is fairly evenly coated.
  3. Place on a baking tray with a lip and bake for 30-40 minutes at 220 degrees C, turning once or twice.
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One comment on “Spiced Sweet Potato Chips”

  1. Dave says:

    I love these!

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